Adult mini Meat & Fish lenda
    Adult mini Meat & Fish lenda
    Adult mini Meat & Fish lenda
    Adult mini Meat & Fish lenda

    Adult mini Meat & Fish lenda

    lendapeme002
    Last items in stock
    €19.49
    Tax included

    Lenda Mini Meat & Fish

    This recipe has been prepared thinking of offering a hypoallergenic alternative. In addition to not including wheat, soy, beef or dairy, it also eliminates chicken and adds poultry such as Duck, Turkey and Goose along with oily fish and krill. In mini-sized dogs, joint health is usually largely forgotten, even though it is one of the main obstacles in their day-to-day life, and that is why the recipe includes our exclusive FAEC Joints.

    Format: 2kg and 6kg

    Weight

    Description

    Composition:

    Poultry 30% (Dehydrated Turkey 66%, Duck and Goose 34%), Brown Rice*, Sweet Potato*, Filtered Chicken Oil 8%, Oily Fish 7% (Fresh Salmon* 71.5%, Hydrolyzed Oily Fish 28, 5%), 5% plasma protein, Lentils*, Potato starch, Carob flour* (Ceratonia siliqua), lignocellulose, Brewer's yeast (Saccharomyces cerevisiae, source of MOS mannanoligosaccharides), Dehydrated Krill (Euphasia superba, source of fatty acids Omega-3 and astaxanthin) 2%, Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2%, Dehydrated Egg 1%, mineral substances, FAE Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract ( Saccharomyces cerevisiae, as a source of MOS and Nucleotides), glucosamine 500 mg/Kg, chondroitin sulfate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer's yeast (Saccharomyces cerevisiae), Carob* flour (Ceratonia siliqua), chondroitin sulfate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg , Harpagophytum procumbens, Punica granatum), FAEC Immune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, Schizochytrium sp. (source of Omega 3 DHA fatty acids)), FAEC ProbioDigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials.

    Analytical Components:

    Crude protein 24%, Crude fat 17%, Inorganic matter 6.5%, Crude fiber 1.5%, Ca 1.3%, P 1.1%. Omega-3&6 4.31%. EPA+DHA 0.36%. MS 3932 Kcal/Kg (NRC 2006a).

    Nutritional additives:

    Vitamins: Vitamin A 16000 IU/Kg, Vitamin D3 1550 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Potassium Iodide)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Sodium Selenite) Hydrated amino acid zinc)(3b606) 150 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.