Adult mini Light & Sterilized Lenda
    Adult mini Light & Sterilized Lenda
    Adult mini Light & Sterilized Lenda
    Adult mini Light & Sterilized Lenda

    Adult mini Light & Sterilized Lenda

    lendapele02
    €19.49
    Tax included

    Low-calorie and tasty recipe thanks to selected ingredients in which we combine oily fish such as salmon, with poultry and krill, an exceptional quality and flavor is achieved while obtaining the necessary nutrients to facilitate control or Lose weight safely and achieve a better quality of life.

    Format: 2kg

    peso

    Description

    Composition:

    Oily fish 24.5% (Dehydrated salmon 49%, Fresh salmon* 40.5%, hydrolyzed oily fish 10.5%), Poultry 15%, Corn*, Malted barley*, Rice*, Lentils*, Peas *, 3% filtered chicken oil, carob flour* (Ceratonia siliqua), lignocellulose, potato starch, brewer's yeast (Saccharomyces cerevisiae, source of MOS mannanoligosaccharides), dehydrated krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2%, mineral substances, FAE C Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as source of MOS and Nucleotides), Glucosamine 500 mg/Kg, Chondroitin Sulfate 500 mg/Kg, Methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer's yeast (Saccharomyces cerevisiae), Carob* flour (Ceratonia siliqua), chondroitin sulfate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum) , FAEC Immune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, Schizochytrium sp. (source of Omega 3 DHA fatty acids)), FAEC ProbioDigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials.

    Analytical Components:

    Crude protein 26%, Crude fat 8%, Inorganic matter 6.5%, Crude fiber 4.5%, Ca 1.2%, P 1%. Omega 3&6 2.85%, DHA+EPA 0.35%. MS 3313 Kcal/Kg (NRC 2006a).

    Nutritional additives:

    Vitamins: Vitamin A 16000 IU/Kg, Vitamin D3 1550 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Potassium Iodide)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Sodium Selenite) Hydrated amino acid zinc)(3b606) 150 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.

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