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Dandelion is one of the best natural sources of beta-carotene and vitamin A. It also has a high content of iron, magnesium, phosphorus, calcium, potassium, thymine, riboflavin, vitamin C, vitamin K, vitamin H and proteins. Composition: Cereals. Dandelions, excipient. The dosage will be one tablespoon or 5 grams per 500 grams of breeding or pure pasta in a... Home
Wheat Jarad Of great nutritional value, very rich in mineral salts, calcium, magnesium, sodium, potassium, chlorine, sulfur, silicon, zinc, vitamins A, B, E, K, D and omega 3 and 6. It is a very balanced food and great digestibility, very useful for digestive system problems. It can be used from the preparation of the brood to the weaning of the chicks.